Sweet Tea

Directions

1. Boil 4 cups water. Put the teabags in a teapot, large pot, or heatproof pitcher, and pour the water over them. Cover and wait 20 minutes.
2. Stir in the tiny pinch of baking soda
3. Take out the tea bags
4. Stir in the cup of water
5. Stir in the sugar
6. Let it cool for an hour
7. While that cools wash and thinly slice an orange and a lemon into half moons and put those in a container in the fridge for later
8. Refrigerate the tea in a pitcher
9. When ready to serve, layer ice cubes, orange and lemon slices, and possibly some fresh mint in a large glass and pour the tea over