Nothing too fancy. Just turkey sandwich with pimento stuffed green olives, chips.
Turkey Sandwich
This was made with a fairly ubiquitous sandwich-making appliance, a cheaper version of a panini press on a slant, if you will. Goes well with any juice or with wine
Ingredients
- 4 slices of bread
- 3 slices of sandwich meat turkey, ripped in half
- 2 tsp mayonnaise, plus optional extra
- 1 tbsp extra-virgin olive oil
- 1 tsp yellow mustard, optional
- bag of chips
- 2 pimento-stuffed olives
- 2 toothpicks
Directions
- Plug in a sandwich-making sandwich press appliance and wait for it to heat up, or heat up a skillet on the stove on medium heat and grab a lid
- In a small bowl, mix the olive oil and mayonnaise until it’s pretty much combined
- With a small spoon, using a plate or cutting board to assemble this stuff, spread the mix on the outer sides of 2 sandwiches’ worth of bread. Fill the sandwiches with turkey and spread on mustard, if using.
- Cook the sandwiches in the sandwich press or in the skillet partially covered with a lid, flipping them once if using the skillet, checking often to see if both sides are golden brown and delicious
- Optionally, take the sandwiches off the heat and add some mayonnaise in each
- Serve as pictured, with a side of chips and two pimento-stuffed olives skewered with toothpicks put into the top of each sandwich
New Book of Days 
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