Alright so after more tinkering in the kitchen I’ve come up with a sweet and a dry version of nonalcoholic wine. I make no claims for their gourmet qualities but they do at least taste like wine. Both should be safe for pregnancy. Here are the recipes.
Nonalcoholic Dry Red Wine
This should be safe for pregnancy but if you aren’t sure, ask your doctor. Omit the cranberry-grape juice blend to make “white wine.” Scale up as desired. Source: newbookofdays.com
Ingredients
- 1/3 c. sparkling apple cider
- ½ c. strong green tea, preferably freshly brewed then cooled and preferably Japanese
- ½ c. cranberry-grape juice blend
- 9 drops lemon juice, preferably freshly squeezed
- 9 drops lime juice, preferably freshly squeezed
Directions
- Gather all ingredients
- Mix into a cup, or if using a scaled up recipe, into a pitcher
- Keep refrigerated until serving
Nonalcoholic Sweet Red Wine
This should be safe for pregnancy but if you aren’t sure, ask your doctor. Omit the cranberry-grape juice blend to make “white wine.” Scale up as desired. Source: newbookofdays.com
Ingredients
- 1/3 c. sparkling apple cider
- 2 tsp strong green tea, preferably freshly brewed then cooled and preferably Japanese
- ½ c. cranberry-grape juice blend
- 3 drops lemon juice, preferably freshly squeezed
- 2 drops lime juice, preferably freshly squeezed
Directions
- Gather all ingredients
- Mix into a cup, or if using a scaled up recipe, into a pitcher
- Keep refrigerated until serving
New Book of Days 
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