July 21, 2025
The idea here was to make sangria but not sangria. It was a base of sweet tea. I added:
3 or 4 half slices of washed lemon, you know, they look like half moons
1 apricot, washed, pitted and sliced (if you’re in the Marines or superstitious about apricots and their supposed bad luck you could use a peach instead, though I am not and happen to like apricots)
Half a pink apple, washed, pitted and sliced
I actually was using about 3 cups of sweet tea then I diluted the rest with water but wouldn’t recommend that as it diluted the flavor. Dunno what I was expecting, LOL. Better to use just sweet tea. Serve it over ice or serve it plain. Try it with other fruits if you want. Store it in the fridge, wait a few hours, and see how you like it.
New Book of Days 
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